• 40 hours of practical and theoretical lessons with preparation of aperitivi, appetizers, fresh and dried pasta, pizza, main courses, side dishes, desserts.
• Tasting of typical products and recipes prepared in class, paired with wine.
• Guided visits to farms that produce wine, oil and other typical products.
• Accommodation in a double room.
• 4 excursions to typical Italian cities
• The “Sapori D’Italia” book
• Transfer to Rome (settled with the secretary)